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Bang San Thai Cuisine
791 OFarrell st, San Francisco, CA 94109
Estimate delivery time: 30 - 60 min
791 OFarrell st, San Francisco, CA 94109
Estimate delivery time: 30 - 60 min
Full Menu| Time: | View Full Menu |
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Full Menu
Appetizers:
 Deep fried rolls stuffed with shrims, silver noodles, ginger, carrots, green onion, and spinach; served with sweet and sour sauce.   Deep fried rools stuffed with silver noodles and vegetables; served with sweet and spicy sauce. Deep fried rolls stuffed with silver noodles, mushrooms, chopped chicken, and dried shrimp; served with sweet and spicy sauce. Deep-fried marinated shrimp wrapped in egg roll skin; served with sweet and spicy sauce. Deep-fried ground fish cakes matinated in Thai spices and green beans. Served with cucumber salad. Sliced chicken marinated in Thai spices and grilled to perfection on bamboo skewers; served with cucumber salad and peanut sauce. Sliced beef marinated in Thai spices and grilled to perfection on bamboo skewers; served with cucumber salad and peanut sauce. Deep-fried puffs stuffed with curried chicken, yams, and carrots; served with cucumber salad and peanut sauce. Deep-fried puffs stuffed with curried chicken, yams, and carrots; served with cucumber salad and peanut sauce.
Bang San Salads:
 Shredded green papaya salad dried shrimp, tomatoes, green bean, ground peanuts, chili and lime dressing. Quick boiled assorted seafood with onions, chili, tomatoes, lemon grass, mint leaves and lime dressing. Choice of minced chicken, beef or duck with red and green onion, mint leaves, rice powder, with lime dressing. Silver noodle salad, ground chicken, shrimp, onion, chili, cilantro, tomatoes, and lime dressing.
Soups:
Chicken in coconut milk soup with straw mushrooms, onion, galanga,and lemon grass. Combination seafood in coconut milk soup with straw musrooms, onion, galanga, and lemon grass. Hot and sour soup with chicken, galanga, straw mushrooms, tomato, and lemon grass. Combination seafood in hot and sour soup with galanga, straw mushrooms, tomato, and lemon grass.
Thai Noodle Soup:
Choice of flat rice noodles, rice stick noodles, vermicelli, or thin egg noodles.
Noodle soup with slices of roasted duck, spinach, and bean sprouts in soup of Thai herbs and spices.
Curries:
Served with steamed rice. Thai green curry in coconut milk with zucchini, eggplant, green bean, bamboo shoots, bell pepper, sweet basel. Thai red curry in coconut milk with zucchini, eggplant, green bean, bamboo shoots, bell pepper, sweet basil. Thai red curry in coconut milk with pumpkin, sweet basil,and bell pepper; choice of chicken or beef. Choice of sliced chicken or beef in red curry with Thai egg plant, mushrooms, corn, bamboo shoots, green beans, sweet basil.
B.B.Q:
Served with green salad and steamed rice. Tender tasty beef marinated with Thai spices and herbs and grilled to perfection; special sauce on the side. Boneless chicken marinated with Thai spices and herbs; sweet and sour sauce on the side. Tender tasty lamb marinated with Thai spiced and grilled to perfection; served with special sauce on the side. Half barbecued duck with honey glase (Chinese style), served with mixed vegetables and spicy sauce no rice.
From the Grill:
Salmon marinated with fresh garlic, black pepper, lemon juice, and salt; served with salad, and special house sauce. Grilled whole trout stuffed with Thai herbs and spices, topped with sauteed basil, ginger, mushrooms, and lemon grass in garlic sauce; Steamed vegetables and special sauce on the side. Deep fried Tilapia (whole fish) topped with spicy chili garlic sauce, basil, and bell pepper.
Rice Plates:
Choice of ground chicken or beef, stir-fried with fresh chili, crushed garlic, bell pepper, and fresh sweet basil. Choice of sliced chicken, beef or tofu, topped with spinach, peanut sauce and ground peanuts Choice of chicken or beef stir-fried with garlic and black pepper; served on a bed of lettuce with Thai style sauce. Choice of chicken or beef stir-fried with eggplant with bell pepper, garlic, and sweet basil. Choice of chicken or beef stir-fried with fresh ginger, onion, bell pepper, and shitake mushroom. Choice of sliced chicken or beef stir-fried with Chinese broccoli and black bean sauce. Choice of sliced chicken or beef stir-fried with green beans in ginger chili sauce.
Fried Rice:
Wok fried rice with chicken, beef, calamari, prawns, egg, tomato, and onion. Wok fried rice with prawns, calamari, mussels, scallops, egg, and green onion. Wok fried rice with pineapple, prawns, chicken, cashew nuts, egg, tomatos, and green onion (with cumin) Deep-fried chicken served over fried rice; sweet and sour sauce on the side.
Noodles:
Rice stick noodkes stir-fried with prawns, tofu, egg, bean sprouts, green onion, and topped with ground peanuts. Flat rice noodles stir-fried with tomato, green beans, bell pepper, and fresh sweet basil; choice of ground chicken or beef. Flat rice noodles stir-fried in soy sauce with egg and Chinese broccoli; choice of sliced chicken or beef. Flat rice noodles stir-fried with sliced chicken, egg, onions, bean sprouts; served over lettuce. Silver noodles stir-fried with sliced chicken, prawns, egg, and vegetables in light oyster sauce. Crispy egg noodles topped with chicken, bamboo shoots, black mushrooms, and onions in a gravy sauce.
Vegetarian:
Stir-fried rice stick noodles with crispy tofu, bean sprouls, egg, green onion, mixed vegetebles, and topped with ground peanuts. Flat rice noodles stir-fried with tofu, tomato, bell pepper, sweet basil, and green beans. Sauteed tofu with cashew nuts, onion, and whole roasted chili in garlic soy sauce. Mixed vegetables and tofu in coconut milk soup with straw mushrooms, onion, galanga, and lemon grass.
Side Orders:
Desserts:
Beverages:
- Spicy
- Veggie
- Chef recommended
- Most Popular
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